English Breakfast

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Tea Type: English Breakfast - 100g, 50g Profile: A morning tea with great full flavour notes and body. Great with milk. Ingredients: Black Tea Region: Sri Lanka, Kenya and India Pa cked in: CanadaCaffeine level: Medium Antioxidant level: High 100g of Tea or herbs, makes about 30 - 40 cups. (50g = 15-20 cups, 200g = 60-80 cups) HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Use 1 tsp (2g - 5g) of loose tea for each 1 cup (237ml) of water. Pour the boiling water over the tea leaves into the cup or teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Covering your tea while steeping will keep beneficial oils in your tea! IDEAL BREWING TEMPERATURE: 100ºC/212ºF Although this product does NOT contain gluten, oat and wheat gluten, tree nuts, peanuts, hazelnuts, pecans, walnuts, almonds, coconut, wheat starch, soy, soy lecithin, our tea was packaged in a facility that may handle these products. Non GMO, No pesticides.Vegan, Vegetarian, Kosher. Show more