MALTY & SATISFYING This decaffeinated Kenyan tea is fast brewing (approx 2-3 mins) Its tiny fine leaves (pekoe fannings) produce a good deep coloured infusion with a strong malty taste. For those who prefer a larger leaf breakfast tea we recommend our Decaf Breakfast; Our decaf blend of lighter strength Ceylon teas. Both are ideal with or without milk. Type: BLACK TEA, Loose Leaf, Decaffeinated Country of Origin: Kenya Decaffeination Method MC Preparation & Storage Number of Servings: 1 heaped teaspoon (3g) per mug (250ml). 100g makes approx. 33 mugs. Water Temperature: 100 °CInfusion Time: 2-3 minsStore tea pouch in a cool, dry and dark place.For the best taste, use within one year from the date of purchase.
