English Breakfast

Fork in the Road Coffee Verified independent store

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Start your day the proper way with our English Breakfast Tea, a premium loose leaf blend of organic Assam TGFOP, organic Ceylon OP, and organic 2nd Flush Darjeeling. This classic b lack tea delivers a malty, fruity, and naturally sweet cup with high astringency and a smooth medium body. Strong enough to pair perfectly with milk and sugar, yet balanced enough to enjoy on its own, this blend of African and Indian teas brings a rustic, satisfying flavor that’s simple, bold, and reliably delicious—exactly what breakfast tea should be. Ideal for everyday brewing, it’s your go-to choice for a flavorful morning ritual. Recommended Brewing MethodSteep 2.5g in 12 oz water at 195°F for 5–7 minutes. Serve hot, with milk and sugar if desired. Frequently Asked Questions 1. What does English Breakfast Tea taste like?Malty, fruity, and sweet—like a morning hug in a cup. 2. Can I add milk and sugar?Absolutely. It’s tough enough to handle milk and sugar without losing its dignity. 3. How strong is this tea?Bold but balanced. Strong enough to wake you up, gentle enough to avoid tea-related mutiny. Show more