Thymus vulgaris Germination ~ 61% Packed for 2026 Seeds per pack ~200 DISCOUNTED English Thyme (Thymus vulgaris) is a widely used herb belonging to the mint family (Lamiaceae). Native to the Mediterranean region, it is a hardy, evergreen perennial known for its culinary, medicinal, and ornamental uses. As a medicinal English thyme is traditionally used for its antiseptic, antibacterial, and antifungal properties. It is often included in teas or infusions to soothe coughs, colds, and digestive issues. Commonly used fresh or dried to flavor a variety of dishes, including soups, stews, roasted meats, vegetables, and marinades. Its earthy, slightly minty, and peppery flavor complements many cuisines, particularly Mediterranean. As an ornamental English Thyme is often planted in herb gardens, rock gardens, or as an edging plant. Its compact growth habit makes it suitable for containers or as ground cover. Delicious and resilient, thyme is a low-growing perennial that thrives in containers and alongside garden beds. Its petite and aromatic leaves are delicious fresh all summer as well as dried to enjoy all winter. Once established, thyme will surround you with abundance for many years if not generations to come! For millennia, thyme has been revered for her antiseptic, antibiotic and antifungal properties, as well. Appearance: Leaves are small, aromatic, oval-shaped, and gray-green in color. The leaves are typically less than an inch long and grow in opposite pairs along the stems. Woody at the base and green on new growth, often forming a dense, bushy mound. Produces tiny, pale pink to lilac flowers bloom in clusters during late spring and summer, attracting bees and other pollinators. Grows to about 6–12 inches in height and spreads 12–18 inches wide. Growing Requirements: Can be propagated from seeds, cuttings, or by dividing established plants. Thrives best in full sun but can tolerate partial shade. Prefers well-draining, sandy or loamy soil with a slightly alkaline pH (6.5–7.5). Requires moderate watering; drought-tolerant once established. Avoid overwatering as it dislikes soggy conditions. Suitable for USDA zones 5–9. Pairs well with other Mediterranean herbs like rosemary, sage, and lavender. It can also help deter pests in the garden. Propagation & Maintenance Tips: Prune regularly to encourage bushy growth and prevent the plant from becoming too woody. Harvest leaves frequently to promote new growth, but avoid cutting back more than one-third of the plant at a time. Mulch lightly to retain soil moisture and suppress weeds.
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