Four Ingredients. One Unforgettable Recipe. Made the Way It Was Always Meant to Be. Some toffee is made in factories, in massive batches, with ingredients chosen for shelf life and margin. Ours is made four pounds at a time, by hand, using a third-generation family recipe passed from grandparent to dad, and dad to daughter — with ingredients chosen based on the highest requirements we could set: flavor, sourcing, locality, and quality. Our English Toffee is as honest as it is delicious. Just four ingredients, each sourced with intention: Locally-grown almonds — bought directly from the grower (a neighbor and friend) California-grown cane sugar — clean, natural sweetness Local CA dairy butter — rich, real, and full of flavor The finest locally made milk chocolate — sourced directly from a family-owned and operated business that cares as much about their people and the planet as they do their craft No artificial flavors. No colors. No gluten. No preservatives. No corn. No soy. No compromising, and soft enough to actually eat. Just toffee the way it was always meant to be — buttery, rich, and deeply satisfying. The kind you reach for without thinking, and then immediately want to hide from everyone else. Handcrafted in micro batches. Made in California. Made to last — in your memory, if not in the jar.
