Make salads the star of every meal with Epic Salads by Jessica Prescott. Packed with more than 60 vibrant, plant-based recipes, this inspiring cookbook proves that salads can be hearty, satisfying and full of flavour—not just a side dish. From light and refreshing lunches to wholesome family dinners, Jessica shares her simple formula for building delicious salads using five essential elements: leaves, body, protein, dressing and crunch. Whether you're craving comforting grain bowls, fresh noodle salads or colourful dishes to share, Epic Salads is filled with easy, accessible recipes you'll return to again and again. Key Features Over 60 satisfying vegetarian salad recipes Plant-based meals for every mood and occasion Learn the five key elements of building great salads Includes light lunches, hearty dinners and share plates Practical, approachable recipes using everyday ingredients Written by plant-based cook Jessica Prescott Perfect for vegetarians, home cooks and healthy eating inspiration