Epic Salads reimagines the humble salad as a vibrant, satisfying meal in its own right. With more than 60 plant-based recipes ranging from light and refreshing to hearty and nourishing, Jessica Prescott offers an inviting guide to building salads that actually feel exciting. Through her five essential components—leaf, body, protein, dressing, and crunch—she shows how simple ingredients can become colorful, flavorful bowls worth craving. Accessible and unpretentious, it's a companion for everyday cooking, family meals, and anyone wanting a little more joy in their greens. the details Paperback vegetarian cookbook Features 60+ plant-based salad recipes Written by Jessica Prescott Covers the five core components of building satisfying salads Ideal for everyday meals, family cooking, and fresh lunch inspiration