Epic Salads

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Discover more than 60 vibrant vegetarian salad recipes that transform simple ingredients into satisfying meals. From fresh and light lunches to hearty dishes perfect for sharing, t his cookbook provides practical tips and flavour-packed recipes to help you create delicious plant-based salads for every occasion. Author: Jessica Prescott Jessica Prescott is a plant-based cook, recipe developer and food writer known for creating approachable vegetarian recipes that make everyday cooking simple, colourful and full of flavour. Product Features • Size: 24.8 × 19 cm • ISBN: 9781743799758 • Hardback, 224 pages, published by Hardie Grant Books • Material: Paper Fun Fact: Adding a variety of colourful vegetables to a salad increases the range of naturally occurring vitamins, minerals and antioxidants in a single meal. Show more