Bring more vegetables to your table with over 80 flavour-packed vegetarian recipes designed for everyday cooking. From quick weeknight meals to comforting favourites and impressive dishes for sharing, this cookbook makes plant-based cooking simple, affordable and satisfying. Author: Jessica Prescott Jessica Prescott is a cookbook author, recipe developer and food writer known for her approachable vegetarian recipes that focus on fresh ingredients, balanced flavours and easy home cooking. Product Features • Size: 24.8 × 19 cm • ISBN: 9781761452284 • Hardback, 224 pages, published by Hardie Grant Books • Material: Paper Fun Fact: Eating a wide variety of vegetables helps increase dietary fibre intake, which supports healthy digestion and provides food for beneficial gut bacteria.