EXPERT NOTES A fresh and luscious red with aromas of ripe plums and blackberries, baking spices, fresh meat and dark chocolate. Crushed stones, too. Full-bodied with chewy yet polished tannins and a dense, meaty structure. Juicy and succulent with a deep, concentrated core of fruit. Fresh, crunchy and well made. 100% monastrell. From organically grown grapes. Vegan. Drink now or continue aging. - James Suckling WINEMAKER’S TASTING NOTES Intensely aromatic with ripe, red berry fruit mingling with pleasant toasty hints created by 9 months of barrel aging (2nd fill American and French). There are hints of soft, jammy cherry, mountain herbs, wet stone and a touch of spice. Bold on the palate with very ripe tannins, a long mid-palate, fresh acidity. This wine is full-bodied and clean, with a long-lasting finish. TECHNICAL CHART Winery: Sierra Norte Class: Red Grape: Monastrell Region: Utiel-Requena Country: Spain Packaging: Bottle
