Wine: Eresma Sobre liasType: WHITEVarietal: 100% VerdejoRegion: Rueda Enology Crafted from hand-picked Verdejo grapes, the wine undergoes a cold pre‑maceration, fermented at controlled low temperatures, and rests for six months on fine lees. The result: a refined, elegant wine where complexity and finesse truly shine. Tasting Notes Appearance: Intense straw-yellow with greenish hues Aroma: Intriguing and complex, featuring hay, fennel, subtle white flowers, and gentle pastry notes Palate: Unctuous, elegant, and intense—balanced by a classic Verdejo bitterness and vivifying acidity Food Pairing Pairs splendidly with fish, white meat, mushrooms, seafood, rice, pasta, and game such as partridge. Its finesse and complexity make it a standout companion for elegant and comforting dishes alike.