Brie Ermitage

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Ermitage Brie - Brie Ermitage is a soft, mold-ripened cheese classified as a 60% Double Crème Brie, prized for its rich, creamy consistency and delicate buttery notes. Crafted from pasteurized cow’s milk sourced from the Vosges Mountains in eastern France, this cheese offers a mild yet luxurious flavor profile. Its texture is exceptionally smooth, enveloped by a thin, white mold rind that enhances its refined character. Country/Region: France/Vosges Mountains region Style: Soft, mold-ripened Brie Milk Type: Cow's Milk Texture: Creamy and Smooth Show more