The Erreplus CA Jumping Saddle is designed in collaboration with German champion Christian Ahlmann and built for serious performance. It combines comfort, balance, and technical precision to support both horse and rider at every stage of the jump. With a semi-flat tree and double flap design, it offers a close-contact feel without compromising stability. The uniquely wide seat—3 cm broader than standard—features dual-density polyurethane for superior comfort and shock absorption, helping riders stay centered and secure during takeoff and landing. The flaps, crafted from doubled bull leather, include refined cuts and perforations that give the stability of a double flap with the feel of a monoflap. Available in forward, standard, or drawback projections to suit rider preference. SL panels are designed to give your horse the freedom to move in harmony. By avoiding pressure on the scapula, these short panels allow for free shoulder movement, better stride, and greater confidence over fences. They maintain a large contact area while promoting comfort and performance. Not suitable for horses with prominent withers or a finer structure. Semi-flat seat with a narrow twist for balanced alignment Customisable knee rolls: large (supportive) or small (freedom) Optional Velcro system to reposition rolls under the flap Hand-flocked synthetic wool panels for even pressure distribution Shaped to match modern sporthorse anatomy and promote close contact This saddle supports dynamic movement and helps reduce pressure on the horse’s back, making it a smart choice for riders who want both comfort and control. After receiving your order, we will contact you to confirm the correct size, configuration and any colour options. Thanks to our extensive stock, we are often able to deliver quickly, although delivery times remain subject to confirmation. Depending on the selected configuration or options, the final price may vary. Please note that saddles cannot be purchased using Klarna. Orders placed with Klarna as the payment method cannot be processed.
