Sweeten hard cider or beer without triggering re-fermentation using Erythritol, a non-fermentable sugar ideal for bottle-conditioned beverages. This 8 oz pack provides clean, balanced sweetness that stays stable during carbonation, making it a reliable option for adjusting flavor without affecting CO₂ levels or fermentation activity. Erythritol dissolves easily and offers about 70% of the sweetness of table sugar while contributing zero calories. Because yeast cannot ferment it, it preserves carbonation integrity in sparkling ciders, session meads, and beers. Its neutral flavor allows fruit, malt, and hop character to remain prominent while smoothing overall sweetness. For best results, add Erythritol directly to bottles or the bottling bucket on packaging day, adjusting the dose to taste. It is especially useful for cider makers seeking a controlled level of sweetness without stabilizers or chemical additives. Widely used by homebrewers for predictable, fermentation-stable results, this ingredient supports consistent flavor from batch to batch.
