Escalivada, Catalan Roasted Vegetables by Jose Andres

The Carnivore Market Verified independent store

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Savor the rustic flavor of Spain's Catalan kitchen. Escalivada, meaning "cooked over embers," is a traditional dish with a story. Our version uses the finest eggplant, onions, and peppers from across Spain, cooked to perfection and preserved with delicious Andalusian olive oil. Now, you can enjoy this smoky, rich treat at home without the grill. Show more