Escape’s Diner blend brings classic comfort-coffee vibes with a specialty twist. Built from naturally processed Nicaraguan coffees from multiple producers, it delivers a rich, smooth cup with notes of toasted hazelnut and chocolate spread on warm bread. Full-bodied and satisfying with just a touch of natural sweetness, this is an elevated dark roast that feels right at home. What our staff is saying "A book you can judge by it's cover. Super nice, smooth, classic, exactly what you'd except from your favourite greasy spoon." -Bryce OriginNicaragua Quantity300g (10.6 oz) ProcessNatural Altitude1000-2240 MASL Roast LevelDark Recommended BrewAll brew methods Our Coffee Addicts Promise We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date. Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
