Escargot in Garlic & Parsley Butter

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Escargot in Garlic & Parsley ButterFrozen Escargot is a popular French delicacy, enjoyed as both an appetizer and a main course. This dish features very large Helix snails cooked i n a flavorful blend of garlic, butter, white wine, and parsley sauce, offering convenience without compromising on taste and quality. Characteristics Ingredients: Authentic wild Helix snails hand-sorted by size, cooked in an aromatic bouillon according to an ancient recipe. Flavor Profile: Rich garlic and parsley butter sauce enhances the natural flavors of the snails, creating a savory and indulgent dish. Origin: Processed in the Burgundy Region at France's oldest snail factory, established in 1796, ensuring tradition and quality. Preparation Baking Instructions: Preheat the oven 425 degrees and place the escargot in a baking dish. Bake until heated through, typically about 10 minutes. Serving: Serve the escargot hot, spooning the garlic and parsley butter sauce over each snail. Accompany with crusty bread to soak up the delicious sauce. Serving Suggestions Appetizer: Serve as a sophisticated starter at dinner parties or French-themed gatherings. Main Course: Enjoy as a main dish with a side salad or vegetables for a complete meal. Wine Pairing: Pair with a crisp white wine such as Chardonnay or Sauvignon Blanc to complement the flavors of garlic and herbs. Conclusion Frozen Escargot in Garlic & Parsley Butter offers an authentic taste of French cuisine with its rich flavors and convenient preparation. Hand-sorted and cooked to perfection, these Helix snails from France's oldest snail factory deliver a gourmet experience that's both traditional and delicious. Perfect for both casual dinners and special occasions, Frozen Escargot makes a delightful addition to any culinary repertoire, bringing a taste of France to your table effortlessly. Includes 12 very large Helix Snails (Escargot) in garlic & parsley butter, Ships Frozen Show more