Escarpment Laboratories | Brett B

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The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ATTENUATION 80%+ TEMPERATURE 22–27 ºC (72–81°F) FERMENTATION RATE Very Low SUITABLE BEER TYPES American Wild AleEuropean Sour AleLambic FLOCCULATION Low ALCOHOL TOLERANCE Medium PHENOLIC Phenolic FLAVOUR PROFILE Berries, Red Apple, Funk Escarpment Liquid Yeast Comparison Chart Show more