Eskimos

The Scent Lab Verified independent store

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Ingredients: Sugar, Glucose Syrup (Corn), Water, Beef Gelatine, Natural Flavours, Natural Colours (100, 162), Spirulina Extract. Features: Gluten-free, but may contain traces of da iry and soy. Common Use: Primarily used in New Zealand to make Lolly Cake, often paired with malt biscuits and condensed milk. Flavor Profile: The colored puffs generally feature lime, banana, and raspberry flavors. Show more