Espacial Blanco Tequila is a testament to the rich heritage and unwavering commitment to quality by the 5th generation tequileros from Arandas, Jalisco. Crafted with the utmost passion and adherence to tradition, Espacial Blanco Tequila embodies the essence of premium tequila, distinguished by its use of mature agave from the highlands and its meticulous, traditional production process. A Tradition of Excellence: The heritage of Espacial Blanco Tequila is deeply rooted in the heart of Jalisco's Los Altos region, renowned for producing some of the finest agave plants in the world. This dedication to selecting only the most mature agave underpins the exceptional quality of Espacial Blanco Tequila. Production Details: NOM: 1414; A designation that signifies the distillery's commitment to quality and authenticity in tequila production. Agave Type: Tequilana Weber, chosen for its superior quality and flavor profile. Agave Region: Sourced from the highlands of Jalisco (Los Altos), an area celebrated for its ideal growing conditions. Cooking: Utilizing traditional stone/brick ovens for slow and even cooking, essential for extracting the rich flavors and sugars from the agave. Extraction: The roller mill method is employed to efficiently extract the agave juice, ensuring a pure and flavorful base for fermentation. Water Source: Deep well water is used, contributing to the tequila's distinctive taste and purity. Innovative Fermentation: Tanks: Stainless steel tanks provide a controlled environment for fermentation. 100% Agave: Espacial Blanco Tequila is crafted using only the sugars from the agave plant, ensuring a premium product. Classical Music: A unique aspect of the fermentation process, where classical music is played to stimulate the yeast, believed to influence the flavor positively. Open-Air Fermentation & Champagne Yeast: This process, along with the use of champagne yeast, enhances the complexity and depth of flavors. Fermentation is conducted without fibers for a clean, pure expression. Distillation: Distilled twice in copper pot stills, a method that refines the tequila's flavors and ensures its smoothness and clarity.
