Molasses, caramel and a warm run of wood. Built for the tall glass. Ronsin comes out of Granada, from Industrias Espadafor — a Spanish house that has been filling bottles since 1895. It pours warm amber, with molasses and caramel over a dry, woody backbone. The shape of a dark rum, without the burn. It isn't built to be nursed neat by a fire. It's built to hold up — in a mojito, in a long cola, in anything you'd otherwise reach for rum to make. A full litre, so the table doesn't run dry halfway through the evening. Never fermented. There was no alcohol in it to remove, and there is none in it now. 🌿 Tasting notes Colour: Warm amber Palate: Molasses and caramel over dry wood and soft spice Finish: Rounded, gently sweet, clean 🍸 How to serve Virgin Mojito: 50ml with 100ml soda water, lime, mint and crushed ice Ronsin and Cola: 50ml with 150ml cola and a fresh lime wedge Virgin Piña Colada: 50ml with 90ml pineapple juice and 30ml coconut cream, blended 🌍 Product details Producer: Industrias Espadafor, Granada — founded 1895 Country of origin: Spain 🇪🇸 Method: Never fermented Size: 1 litre ✨ Why you will love it Holds its shape in a mojito instead of disappearing into the soda A full litre — the bottle you buy for a table, not for one drink Sweet enough to mix, dry enough to stay interesting A hundred and thirty years of Spanish bottling behind it Serving tip: Serve cold over plenty of ice. Refrigerate after opening. Zero Proof. Zero Doubt.
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