Espolòn Reposado 375ML is a 100% Blue Weber agave reposado tequila bottled at 40% ABV (80 proof) in a convenient 375ml format. This Highland Jalisco expression earned a Gold Medal at the 2011 San Francisco World Spirits Competition and continues to stand out as one of the most respected reposados in its price tier. Quick Facts: ABV: 40% | Origin: Los Altos (Highlands), Jalisco, Mexico | Aged 6 Months | Distillery: Destiladora San Nicolás (NOM 1440) Production & Heritage Espolòn Reposado is produced at Destiladora San Nicolás in the Los Altos highlands of Jalisco, a region known for yielding sweeter, fruitier agave due to its iron-rich red clay soil and elevated terrain. The 100% Blue Weber agave piñas are cooked for 20–22 hours — longer than many competitors — before undergoing a 5.5-hour double distillation through both column and pot stills. The resulting spirit rests for six months in #2 char American oak barrels, which impart a layer of caramel and vanilla without overwhelming the agave character that defines the expression. Tasting Notes Aroma: The nose opens with roasted agave and walnut, followed by spicy caramel fudge and a subtle vegetal undertone. Brown spices like cinnamon and nutmeg emerge as the tequila opens up in the glass. Taste: The entry is bold and round, arriving with medium-to-full body. Roasted agave leads into sweet tropical fruit at mid-palate, layered with vanilla, brown sugar, and a peppery sea salt edge. Oak and mild caramel rise toward the peak, balanced by a clean, earthy agave backbone. Finish: The finish is long and spicy, with lingering notes of nutmeg and oak. A subtle sweetness from pear and vanilla fades slowly alongside a dry, peppery warmth. How to Drink Espolòn Reposado Neat or over a single large ice cube is the best way to explore the interplay between roasted agave and barrel influence. A few drops of water can open up the tropical fruit and caramel notes further. Reposado Old Fashioned: The oak and brown spice notes integrate seamlessly with Angostura bitters and demerara syrup. Paloma: The peppery backbone and tropical fruit cut through grapefruit soda without losing agave presence. Tequila Manhattan: The barrel-aged character holds up alongside sweet vermouth, creating a richer, agave-forward riff on the classic. Best For Exploring reposado tequila without committing to a full 750ml bottle Building a tequila home bar with a reliable mixing and sipping option Bringing a quality spirit to a dinner party or small gathering Side-by-side tastings comparing Highland reposados against Lowland expressions Frequently Asked Questions What does Espolòn Reposado taste like? Espolòn Reposado delivers roasted agave, vanilla, brown sugar, and warm brown spices with a peppery, medium-to-full body. The finish is long and spicy, with lingering oak and nutmeg. How does Espolòn Reposado compare to Olmeca Altos Reposado? Both are 100% agave reposados from the Los Altos highlands, but Espolòn tends toward a bolder, spicier profile with more pronounced oak influence, while Olmeca Altos leans slightly sweeter and more citrus-forward. Espolòn's dual column-and-pot-still distillation also gives it a somewhat broader flavor spectrum. Is Espolòn Reposado good for sipping neat? Yes — its six months of oak aging smooth out the spirit enough for comfortable neat sipping, while the 40% ABV keeps it approachable. The layered agave and spice profile reward slow, deliberate tasting. Where is Espolòn Reposado made? Espolòn Reposado is produced at Destiladora San Nicolás (NOM 1440) in the Los Altos highlands of Jalisco, Mexico, a region prized for its high-altitude Blue Weber agave cultivation. What foods pair well with Espolòn Reposado? Carne asada benefits from the tequila's smoky oak and pepper notes. Mole negro mirrors its warm brown spice character. Grilled shrimp with lime complements the tropical fruit and agave sweetness. Aged manchego cheese echoes the nutty, caramel tones. Dark chocolate with sea salt highlights the peppery finish. What sizes does Espolòn Reposado come in? Espolòn Reposado is widely available in 375ml and 750ml bottles, with 1L and 1.75L formats also found in some markets. Is Espolòn Reposado worth the price? Espolòn Reposado positions firmly as a premium-value reposado — it delivers barrel complexity, 100% agave quality, and a Gold Medal pedigree at a price point that undercuts many comparable expressions in the category. Why Espolòn Reposado? The combination of an unusually long 20–22 hour piña cook time and a 5.5-hour double distillation through both column and pot stills extracts more flavor from the agave than many competing reposados achieve. Six months in #2 char American oak adds structure without burying the spirit's Highland agave origin. The result has been recognized with a Gold Medal from the San Francisco World Spirits Competition and a Silver Outstanding from the International Wine & Spirits Competition. For a 375ml bottle, it represents one of the most flavor-dense reposados available at this scale and price tier.
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