Chocolate Covered Espresso Beans: Real Coffee Under the Chocolate The chocolate lands first, smooth and sweet all the way around. Then the bean cracks underneath and the roast comes through, dark and a little bitter. These are whole roasted espresso beans under the chocolate, caffeine and all. Pick all milk chocolate for something sweeter, all dark to keep the roast out front, or the variety bag for an assortment of flavors. Now in a 6 ounce resealable kraft bag. Why You'll Love It Chocolate first, coffee second. A smooth shell wrapped all the way around the bean, with the crack and the roast waiting underneath. Milk, dark, or assorted flavors. Same bean, three ways to have it. Try them over coffee ice cream. A customer's idea, and a good one. 6 ounce resealable kraft bag. Seals back up, so the ones you save keep their crunch. "The chocolate espresso beans are delicious. Try them with coffee ice cream for a real treat." - Cynthia T. Order a bag online or pick one up at the shop.
