Dark craft roasted coffee, our espresso is a blend of 4 single origin beans hand crafted to provide a balanced and powerful espresso with a velvety finish. By adding a very small percentage of Robusta, we are able to generate a long lasting crema with additional velvety mouthfeel. The blend is over 60% Indonesia beans creating the maximum baked chocolate while adding beans from the Americas gives it a slight bite with a pleasant aftertaste. Why call it European Espresso? Simply put, that region enjoys a chocolaty and creamy espresso blend roasted at full city plus to derive a rich, naturally sweet cup with very low acid. Check out our LKN Espresso if you would like a berry finish to your espresso blend. But don't think you can stop there! We have multiple customers that enjoy using our Mexican, Prospector's Gold, and even Ethiopian beans in espresso! This blend is simply just the most common comparable to other espressos you are used to. Having tried espresso all over the world, there is a reason this blend dominates coffee shops that want the richness with or without cream and sugar. This is an espresso that you can enjoy straight!
