ESPRESSO, Blend

RELAY COFFEE ROASTERS Verified independent store

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16oz / 454g Tasting Notes: Blackberry, Dark Chocolate Origin: Sumatra, Mexico, Peru Roast Level: Dark + Light Growing Altitude: 1200 - 1400 metres Arabica Variety: Typica, Catimor, Caturra, Bourbon, Catuai, S-795 Milling Process: Wet-Hulled, Washed Certification: Fair Trade & Organic Our very first espresso blend. It's the original and why we call it the O.G. Show more