Espresso Blend (80% Arabica 20% Robusta) Espresso is a brewing process by which the classic, dark-roasted cup of black coffee. Full bodied but aromatic is made and it is possibly the most difficult and potentially the most expensive way to make coffee. The word espresso derives from the Italian verb meaning “to put under pressure” and that is exactly how coffee is made. Wonderfully full and heavy bodied with delicate acidity and somewhat soft. Bean Selection: Colombia Supremo, Papua New Guinea, India Robusta Cherry AA Aroma: Full attractive and complete Acidity: Fair acidity Body: Good and full bodied Type of Roast: High roast Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of prevailing government taxes and excludes shipping.
