Espresso Classico Smooth • Balanced • Timeless Paradise’s Espresso Classico is crafted for those who love the comforting harmony of traditional Italian-style espresso. A carefully balanced blend that celebrates sweetness and body, it delivers an approachable yet refined cup — smooth, nutty, and endlessly satisfying. Character & Style Tasting Notes: Caramelized sugar, roasted almond, dark chocolate Body: Full and creamy Finish: Long, sweet, cocoa-toned Roast Profile: Medium (balanced sweetness & depth without bitterness) Blend Composition A selection of Southeast Asian, Central and South American coffees, roasted to highlight richness and clarity. Classico is our interpretation of a classic Northern Italian profile—dependable, elegant, and made to shine on its own or in milk. Acclaim 93 Points on Coffee Review June 2023 "Evaluated as espresso. Sweetly tart, richly bright. Pomegranate, dark chocolate, narcissus, tangerine zest, brown sugar in aroma and cup. Crisp, satiny mouthfeel, chocolaty, fruit-tart finish. In cappuccino-scaled milk, pomegranate and dark chocolate notes are juxtaposed with narcissus." "A trifecta of tart fruit, deep chocolate and spicy floral notes, this espresso blend offers further intrigue with its successful inclusion of a Robusta component. Especially rich in cappuccino format." Brewing Recommendations Espresso Recipe (starting point): 18 g in → 36 g out in ~28 seconds (1:2 ratio) Milk Drinks: Excellent for small cups -cappuccino and macchiato; retains sweetness and structure Grind: Adjust finer for more syrupy body; coarser for brighter structure Water: 92-94 °C / 199–201 °F (aim ~93 °C / 200 °F) Service & Storage Rest: Best 5–14 days post-roast for peak crema and sweetness Storage: Keep sealed and cool; enjoy within 2–3 weeks after opening Crafted for everyday excellence, Espresso Classico reflects our dedication to consistency, flavor, and artistry— a cornerstone of the Paradise espresso lineup.
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