A great shot of espresso needs great crema. This 100% arabica espresso blend delivers. Spicy, Mellow, Caramel Hints Classic espresso roast coffee with spicy overtones and aroma. You’ll also note hints of caramel. And the acidity is mellow, while the body is nice and full. Kosher. The Backstory “I was sitting on the porch of a hacienda in Costa Rica with two other coffee guys from different parts of the U.S. discussing our espresso blends. One of them said “I use about 10% Robusta in my blend to boost the crema.” I thought no way I’m using that shit in my coffee. We still use a Colombian or equivalent as a base, a high-grown Central for spice, and an African for body. There’s plenty of crema. It makes great espresso and is delicious brewed in a French Press or a filter drip.” Roast Level: Dark Aroma: Spicy Body: Full Acidity: Mellow Growing Region(s): South America, Central America, Africa Size: 16 Ounces
