The Espresso Dark Roast Decaf Coffee is a perfectly balanced coffee with a dense caramel-like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Sweet Caramel, Signature Dense Intensity, Light Acidity, and Spice Processing: Washed Process Roast: Dark Roast Additional Information: Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our decaffeinated coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. pH: 5.3 Low Acid Coffee
