Espresso Hazelnut Crunch

Cuvee Chocolate Verified independent store

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42% Milk ChocolateAn ‘old school’ milk chocolate, made with single origin Solomon Island cocoa beans, Ecuadorian cocoa butter and South Gippsland milk – combined with freshly roast ed coffee from our friends at Stash – filled with our Gianduja Hazelnut Chocolate and that nice bit of crunch… Show more