TAPPED ESPRESSO MAPLE SYRUP

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PERFECT FOR PANCAKES Our Espresso Maple Syrup is a delicious collaboration between Tapped Maple Syrup and Stone Creek Coffee, bringing you a sweet treat that goes far beyond pancak es. Made with Stone Creek Coffee’s Cream City blend, this syrup is crafted from sap collected each season from the Solin family’s heritage sugarbush in Northern Wisconsin. For five generations, Tapped Maple Syrup has been making rich, flavorful syrup in small batches from sustainable forests at the base of the glacial moraine near Neva, Wisconsin. Drizzle it on vanilla ice cream, mix it into brewed coffee, add it to steamed or cold milk, or use it on cheesecakes—its versatility knows no bounds. Show more