Cup Profile A blend consisting of 90% superior Robusta and 10% Arabica beans from South America. Strong and indomitable, dense and full-bodied, its lusciously thick crema and high caffeine content will satisfy all the requirements of amateurs who love intense flavors. Suggested Extraction Method(s) Good for filter/drip coffee Good for espresso About the Roast Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars. Additional Information Region: Asia and South America Species: Robusta and Arabica Caffeine content: Approx. 2.65% Certifications: Aliments du Québec, Kosher Foods Brewing Methods Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water. Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.
