Espresso

GiacoBean Verified independent store

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Roast: Medium You’ll taste: light citrus, toasted nuts, cocoa Recommended brew method: espresso machine, pour-over Origins: South America, Southeast Asia The story behind the Espre sso: This espresso folds with milk for the perfect sweetness. It's the Hollywood kiss: South America and Sumatra meet, sparks fly. Everlasting crema, fade to black. Roasted by GiacoBean in Yonkers, N.Y. Show more