The Scoop on Espresso PowderIntroducing chocolate’s ultimate wingman: Modern Mountain Espresso Powder. Whether you’re crafting cakes and cookies, tiramisu and truffles, or brownies and brittles, instant espresso powder for baking is the undisputed king of carrying chocolate to the finish line. When it comes to elevating the chocolate flavor of your favorite dishes and desserts, our espresso powder does so without adding a bitter coffee flavor.Made from intensely dark and concentrated all-natural coffee, espresso powder easily dissolves in your batters and liquids, enhancing deep, rich chocolate notes like never before. You’ll be amazed at the flavor depths you reach with just a tad (1/2 to 2 tsp). Subtle coffee flavor that opts to complement instead of overpower, it’s the perfect pantry pairing, a match made in chocolate heaven.
