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Essential K with Fly Control
USD 37.00
Meadow Ridge Supply
Verified independent store
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A nutritional supplement containing Diflubenzuron (an insect growth regulator) for inclusion in horse total mixed rations to prevent the emergence of horn flies, face flies, and st
able flies from manure waste of treated horses. ACTIVE INGREDIENT: Diflubenzuron (CAS #35367-38-5)…………………………………………………….0.015% OTHER INGREDIENTS: .............................................................................99.985% TOTAL ……………………………………………………………………………...100.00% *Contains 68.1 mg diflubenzuron per pound. FEED INGREDIENTS: Dehulled Soybean Meal, Ground Extruded Whole Soybeans, Dehydrated Alfalfa Meal, Wheat Middlings, Flaxseed, Dried Whey, Cane Molasses, Monocalcium Phosphate, Dicalcium Phosphate, Calcium Carbonate, Soybean Oil, Lignin Sulfonate, Magnesium Oxide, L-Lysine, Methionine Hydroxy Analogue, L-Threonine, Salt, Potassium Sulfate, Magnesium Sulfate, Potassium Chloride, Vitamin A Supplement, Vitamin E Supplement, Vitamin D Supplement, Biotin, Beta-Carotene, Folic Acid, Vitamin B-12 Supplement, Pantothenic Acid, Niacin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Calcium Pantothenate, Riboflavin, Esters of L-Ascorbic Acid, Choline Chloride, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Selenium Yeast, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Iron Amino Acid Complex, Calcium Citrate, Active Dry Yeast, Yeast Culture, Hydrated Sodium Calcium Aluminosilicate, Brewers Dried Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilus Fermentation Extract, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Diatomaceous Earth, Bentonite, Sodium Bentonite, Propionic Acid, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, and Natural and Artificial Flavor Guarenteed Analysis: Crude Protein (Min.).....................28.0% Lysine (Min.) ..................................2.2% Methionine (Min.)...........................0.6% Methionine + Cysteine (Min.) ........1.0% Threonine (Min.).............................1.2% Crude Fat (Min.) .............................6.0% Crude Fiber (Max.) .........................6.5% ADF (Max.).....................................8.0% NDF (Max.)...................................15.0% Calcium (Ca) (Min.)........................2.5% Calcium (Ca) (Max.).......................3.5% Phosphorus (P) (Min.).....................1.5% Copper (Cu) (Min.)................... 200 ppm Selenium (Se) (Min.) ................. 1.5 ppm Zinc (Zn) (Min.)........................ 400 ppm Iron (Fe) (Min.)......................... 900 ppm Manganese (Mn) (Min.)............ 240 ppm Iodine (I) (Min.)............................ 4 ppm Cobalt (Co) (Min.) ........................ 4 ppm Vitamin A (Min.) ...............30,000 IU/lb. Vitamin D (Min.) .................2,500 IU/lb. Vitamin E (Min.).....................500 IU/lb. Vitamin C (Min.) .....................80 mg/lb. Biotin (Min.) ...........................2.4 mg/lb. Omega 6 Fatty Acids (Min.)...........3.0% Omega 3 Fatty Acids (Min.)...........0.4% Saccharomyces cerevisiae Yeast Culture (Min.)................. 350 million CFU/lb Direct-Fed Microorganisms (Min.)................. 520 million CFU/lb (Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilis, Bacillus lichenformis, Bacillus coagulans, Entercoccus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) Cellulase (Aspergillus oryzae) (Min.)................... 9.6 Enzyme Units Protease (Aspergillus oryzae) (Min.).................... 12 Enzyme Units Lipase (Aspergillus oryzae) (Min.)................... 3.6 Enzyme Units Hemicellulase (Aspergillus niger) (Min.)................. 10.8 Enzyme Units Phytase (Trichoderma reesei) (Min.)55 FTU/lb *An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb of feed *A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37oC, 5.5 pH. This feed contains a source of live, viable microorganisms. This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous. KEEP OUT OF REACH OF CHILDREN CAUTION SEE ADDITIONAL PRECAUTIONARY STATEMENTS ON PRODUCT
