Essential Kraut

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This is the classic sauerkraut, made with just cabbage, salt brine... and time. If you’ve only ever had vinegary, boiled kraut from a can, this is a whole other world. This kraut i s tangy (from naturally produced lactic acid, not vinegar) and crunchy and incredibly healthy for you. Cabbage is also a great source of food for the probiotics themselves, so they can survive in your digestive tract better, and establish a healthy biome in your gut. You don’t have to eat kraut solely on a bratwurst! Have it on any sandwich, burger, or as a side salad. Eat it cold to maintain the probiotic benefit, but it will also cook wonderfully in a stew or pierogi.Ingredients: Organic Cabbage, Water, Sea Salt Show more