Pre-order now for FALL 2027 – $195 Our 2026 beef sold out before our first delivery! Thank you so much for supporting our family and ranch. We are now accepting orders for our next available season. Get a taste of everything with our Sample Pack! Perfect for a small family or those short on freezer space, this 10 lbs package of Grass-Fed, Naturally and Ethically Raised Beef offers a variety of cuts to enjoy. Packaged in a compact 12" x 9" x 6" box, it's an easy way to try our delicious beef. All our beef is dry-aged for 21-30 days, ensuring incredible flavor and tenderness. At just $7.75 per meal (based on a ½ lb portion, like an 8oz steak), this pack is a fantastic introduction to gourmet-quality beef. What’s Included: Three Premium Steaks (Tenderloin, Ribeye, Strip Loin, or Top Sirloin): 7oz–18oz each One Roast (Chuck, Cross Rib, Sirloin Tip, or Round): 3–4.5 lbs One Package of Stew Meat: 1 lb Three Packages of Lean Ground Beef: 1.05 lbs each Total Weight: Approximately 10 lbs Weights and specific cuts may vary, but you'll always get a great selection. If you'd like a specific type of steak or roast, include your request in the "Notes" section of your order. While we’ll do our best to accommodate, we cannot guarantee specific cuts. Current Price: $195 Future-season pricing is subject to change based on cattle, processing, and operating costs. Order by June 1 to guarantee your Sample Pack for Fall 2027. Supplies are limited, and early reservations help us plan for the season. Delivery Details:We deliver to four Okotoks/Calgary drop-off locations or you can come out and pick up from Black Diamond. When will I get my order?We are taking orders for the Fall 2027 list - earliest orders will get their beef in Sept 2027. Why does it take time?Our beef is dry-aged and butchered only after a full grazing season to achieve the best flavour and tenderness. Because this is a seasonal harvest (we are small-scale and don't butcher year-round), orders are filled on a first-placed, first-filled basis. We also partner with a small local butcher who shares our commitment to quality and can process only a few beef each week, which means limited processing slots. Ordering early is the key to an earlier delivery. It takes a little planning, but it’s worth it - we put the same care and effort into these animals as you put into your family meals!
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