Estancia Cabernet Sauvignon

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The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. Blend: 81% Cabernet Sauvig non, 9% Petite Sirah, 4% Merlot, 3% Syrah, 2% Malbec, 1% Petit Verdot APPEARANCE Dark crimson AROMA Brambleberry and floral aromas with notes of tobacco and leather FLAVOR Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish PAIRINGS Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta Show more