Estrella Galicia 6Pk is a six-pack of the flagship Spanish lager from Hijos de Rivera Brewery, brewed at 5.5% ABV in A Coruña, Galicia. Family-owned since 1906, this brewery has never changed hands, and the beer's extended lagering process — up to one month — sets it apart from most mass-market European lagers. Estrella Galicia earned a Bronze medal at the World Beer Awards. Quick Facts: ABV: 5.5% | Origin: A Coruña, Galicia, Spain | Style: Lager | Brewery: Hijos de Rivera (est. 1906) Production & Heritage Hijos de Rivera has been brewing in A Coruña since 1906 and remains one of Spain's few fully independent, family-owned breweries. Estrella Galicia is built on a grist of pilsen and roasted malts, hopped with a split addition of Spanish-grown Nugget hops and German Perle hops, then fermented with a proprietary house yeast strain. The beer is lagered for up to one month, with roughly half of that period spent in cold-storage maturation tanks — a step that contributes to its notably clean, well-rounded character. Fresh water sourced locally in A Coruña rounds out the ingredient list. Tasting Notes Aroma: A well-integrated blend of barley malt and gentle hops greets the nose first. Light floral and herbal notes emerge behind a clean grain character, with faint hints of dried fruit and toasted cereal. Taste: The entry is crisp and lightly sweet, with pilsen malt providing a smooth, bready foundation. Mid-palate, the roasted malt contributes subtle toasty depth while the dual-hop addition introduces a firm but measured bitterness. The overall impression is balanced and moderate in body, never heavy. Finish: A pronounced hoppy bitterness lingers cleanly without turning harsh, carrying traces of herbal spice. The finish is dry and refreshing, encouraging another sip. How to Drink Estrella Galicia Pour cold into a clean glass — a standard pint or a Spanish caña glass — and let it breathe briefly so the malt aromatics open up. This beer works well straight from the fridge on a warm afternoon. A Michelada benefits from the lager's crisp bitterness cutting through lime, hot sauce, and tomato. In a Shandy (Clara), mixing with lemon soda highlights the herbal hop character without overwhelming it. A Beer-a-Rita plays on the Spanish heritage, with the clean malt profile blending seamlessly with lime juice and a salted rim. Best For Hosting a summer barbecue or paella night Introducing friends to quality Spanish imports beyond Mahou Pairing with tapas spreads — jamón, croquetas, grilled octopus Stocking a cooler for a beach day or outdoor gathering Frequently Asked Questions What does Estrella Galicia taste like? Estrella Galicia delivers a crisp, moderately bitter lager profile with a bready malt backbone and light floral-herbal hop character. It finishes dry and clean, with lingering hop bitterness. How does Estrella Galicia compare to Mahou? Mahou Cinco Estrellas is Spain's market-leading lager, generally lighter in hop bitterness and slightly sweeter on the palate. Estrella Galicia leans more hop-forward with a drier finish, partly due to its extended one-month lagering period and dual-origin hop blend. Is Estrella Galicia good for pairing with food? Absolutely — its balanced bitterness and clean finish make it a natural companion for seafood, fried tapas, and cured meats, all staples of its home region of Galicia. Where is Estrella Galicia made? Estrella Galicia is brewed at the Hijos de Rivera Brewery in A Coruña, a coastal city in the Galicia region of northwestern Spain. The brewery has operated from this location since its founding in 1906. What foods pair well with Estrella Galicia? Grilled octopus (pulpo a la gallega) is a classic regional match, with the hop bitterness cutting through the char. Ibérico ham benefits from the beer's dry finish. Fried croquetas find balance against the carbonation. Grilled shrimp or prawns complement the malt sweetness, and aged Manchego cheese pairs well with the subtle roasted malt notes. What sizes does Estrella Galicia come in? Estrella Galicia is commonly available in six-packs of 330ml bottles, as well as single bottles and larger-format cans depending on market availability. Is Estrella Galicia worth the price? Estrella Galicia positions as a premium import lager, sitting above domestic macro lagers in quality while remaining accessible in price. Its extended lagering process and independent family ownership offer genuine craft credentials at a reasonable entry point. Why Estrella Galicia? What separates Estrella Galicia from most imported lagers is its production timeline: up to one month of lagering, with half that time in dedicated cold-storage tanks, is a commitment few breweries at this scale maintain. The blend of Spanish Nugget and German Perle hops gives it a hop signature that feels distinctly its own — neither fully Central European nor fully Mediterranean. Add that Hijos de Rivera has been family-owned since 1906 — never acquired by a multinational conglomerate — and you get a beer with genuine provenance. In a category crowded with corporate mergers and recipe shortcuts, Estrella Galicia remains a straightforward, well-made lager with real roots.
