Ethanol

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Ethanol is the primary alcohol in wine and a key component of its matrix effecting the expression of aromas, activity of microbes, stability of acids, solubility of phenolics, and much more. In the context of a changing climate, ethanol concentration is becoming increasingly relevant for balancing wine style as it contributes to sweetness, bitterness, and is a fundamental component of wine body (Waterhouse et al., 2024). To learn more about Ethanol and its importance in winemaking, become a Bound advising client. Show more