*good wine sells fast! hope to get this back in stock soon...* “Start with growing exceptional fruit then don’t f*** it up.” Yeah, pretty much. Owner/winemaker John Grochau discovered his love for wine while racing bicycles for a French team in the Loire Valley. Upon his return to his Portland home, a career in the restaurant industry further solidified his deep appreciation for wine. After several years working alongside Oregon Biodynamic pioneer winemaker Doug Tunnel at Brick House Vineyards he founded his own label, Grochau Cellars. He strives to make wines that are balanced, textured, and expressive of place. Do you sense a theme here? Terroir is where it’s at! Grape: Pinot Noir 100% Region: Willamette Valley, Oregon Farming: Organic, Sustainable Winery: 9 days maceration, wild yeast, unfined unfiltered, aged 80% concrete/20% neutral oak for 4.5 months
