Ethiopia Bekele Balaycho Naturally processed heirloom varietal from the Bekele Balaycho farm in Bensa, Sidama, Ethiopia. Flavour Journey Bright, elegantly layered—this coffee captures the essence of Ethiopian terroir. Expect floral aromas, juicy tropical fruit sweetness, and balanced acidity with a clean finish. A refreshing choice for special occasions and everyday brews alike. Signature Highlights Origin: Bensa, Sidama, EthiopiaAltitude: ~1,900–2,100 MASLVarietal: Ethiopian Heirloom (74158)Process: Natural, raised-bed dryingRoast Profile: Light to medium roastBody: Delicate & tea-likeTaste Notes: Floral, stone fruit, citrus, black teaPerfect For: Pour over, filter, light espresso Brewer's Tips Espresso: Bright citrus with a sweet, fruity liftPour Over (V60): Highlights floral aromatics and tea-like clarityWith Milk: Gentle fruit sweetness, delicate and creamy
