Ethiopia. It’s worthy to note that coffee originated from Ethiopia and furthermore for the aficionados has a long standing reputation of being a standalone amazing coffee. As far as I am concerned I believe roasting Ethiopian coffee beans is seriously tricky and not forgiving. If you don’t hit the roasting numbers just right it can be undrinkable. Believe me, my embankment is filled with roasts that I would not and could not release. “However, when you hit it right, the notes of dark chocolate and stone fruit overflow in the cup creating a unique coffee experience. Most excellent as a breakfast coffee when you're not in a rush to get out the door. Stay a bit and have 2 cups” Roast: Medium Region: Africa