ETHIOPIA - GUJI - ANAEROBIC NATURAL

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The Guyo Hambela Washing Station is located in a hilly area near the Buku Saysa woreda. Farms there are surrounded by deep forests. The washing station is proudly in Guji, a fertil e region well known for and proud of its high-quality coffee. Their anaerobic natural coffee is the product of an extraordinary process where carefully selected, ripe coffee cherries undergo fermentation in a sealed, oxygen-free environment for 5 days. This anaerobic process allows for a slow, controlled fermentation that accentuates complex flavours and elevates the coffee’s natural sweetness. This is a coffee that tells the story of its environment, from the red clay soils of Guji to the meticulous craftsmanship of Ethiopian farmers Washing Station Guyo Hambela Process Anaerobic Natural Variety Heirloom Ethiopian Varieties Elevation 2000-2400 MASL Region Guji Country Ethiopia Harvest November - January Show more