Ethiopia

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Ethiopian Medium-Light Roast Savor the exquisite flavors of our Ethiopian Medium-Light Roast, featuring smooth notes of milk chocolate, fruity sweetness, and a delicate touch of ca ramel. This coffee offers a bright acidity and a delicate body, complemented by layers of vanilla, floral tones, and a hint of berry. Region: SidamaAltitude: 2,000–2,200 metersProcess: Natural and sun-dried Packaged in compostable bags, this coffee is perfect for those who appreciate Ethiopia’s rich coffee heritage and complex flavor profiles. Show more