Ethiopia (Kayon Mountain) Single Origin From Guji’s forested highlands, this washed-process coffee carries a natural rhythm of brightness and depth. Jammy citrus and fresh berry notes open the cup, layered with toffee sweetness and a clean, tart finish that keeps time with every sip. It has a sense of lift, a pulse that feels both precise and expressive. The balance of fruit and sweetness lands like a solo that knows exactly when to rise and when to rest. Roasted in New Orleans, Kayon Mountain reflects a shared commitment to craft and care. From the careful hands at Ismael Hassen Aredo’s family farm to the roaster’s drum, it moves with clarity and intention, a composition of place and practice working in harmony. Origin: Ethiopia Process: Washed Producer: Kayon Mountain Farm Elevation: 1900-2200 MASL Amount: 12 oz. We never compromise the rhythm. All orders are roast-to-order, so please allow a brief interlude for maximum freshness before shipping.
