Ethiopia

Firecrest Coffee Roasters Verified independent store

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Medium Roast Sidamo G2 – Daye Bensa Ethiopian coffees are undoubtedly quite distinct in the world of coffee, with their soft citric & tea-like flavours yet satisfyingly high body c haracter. Our Daye Bensa roast with an SCA cup score of 84 is an exceptional Ethiopian roast and is sure to get your tastebuds excited, especially as a black coffee. With our state of the art roasting and filtration processes, the resulting coffee is brimming with flavour and refreshingly clean on the palate. These 100% Arabica beans of the Heirloom varietal are grown at altitudes of 1600-2100 masl by small family “out-growers” in 3 villages around a shared washing station beside Shantawene Village. On arrival at the washing station the cherries are first washed and the beans are then removed from the cherries by de-pulping. The beans are then passed through a fermentation phase for 12-36 hours before being spread out on raised beds in the sun to dry. Tasting Notes:- Bergamot, Black Tea, Orange & Lemon Show more