ETHIOPIA

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Ethiopia — Medium-Light Roast Oromia Region | OCFCU Cooperative This is where coffee began. This single-origin Ethiopia coffee is aromatic and naturally complex, the kind of cup th at reminds you why coffee became a global obsession in the first place. In The Cup: cardamom, black tea, sweet molasses, and soft floral notes. Warm, vibrant, and unlike anything else in the lineup. The Farm: Ethiopia isn't just the birthplace of coffee; it's where over 15 million people depend on it as their primary livelihood. OCFCU is a farmer-owned democratic cooperative representing thousands of small growers across Oromia, producing some of the most iconic and aromatic coffees in the world for over 20 years. - Perfect for travelers who love adventurous, aromatic coffees with character. Origin Details Region Oromia Altitude 1,000–2,250m Process Full Natural, Sun Dried on Raised Beds Varietal Ethiopian Heirloom Harvest November–March CUPPING NOTES: Cardamom · Black Tea · Molasses · Floral · Bright Acidity · Creamy Body Show more