This coffee grows wild, under native forest canopy in Jimma, the way coffee grew before anyone planted it in rows.Khaled Shifa is a third generation farmer working the same Choche forest his family first picked from. Nothing is cleared to make room for it. The shade, the old soil and the biodiversity around it give the coffee a character you cannot plant your way to.Pulped natural processing keeps the fruit sweetness while holding the clean, tea-like heirloom character underneath. Crisp apple and sweet grape first, then honey cake, closing on black tea. Farm: Choche forest, Jimma Farmer: Khaled Shifa Varietal: heirloom Processing: pulped natural Altitude: 2,100 MASL Tasting notes: crisp apple, sweet grape, honey cake, black tea
