[ETHIOPIA] DANCHE G1 WASHED

Peninsula Coffee Verified independent store

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Quick Guide Best for: filter and black coffee. Taste: white nectarine, sugar syrup, black tea, citrus, and clean sweetness. Choose this if: you enjoy elegant, tea-like coffees with bright sweetness and a clean finish. Roast date: shown clearly in the size option. We believe roast dates should be visible, honest, and easy to check. DANCHE ORIGIN : ETHIOPIASUB-DISTRICT : DANCHEGRADE : G1 MASL : 1,950 ~ 2,200PROCESS : WASHEDVARIETY : HEIRLOOMZONE : GEDEODISTRICT : GEDEB/YIRHACHEFFE CUP PROFILE : WHITE NECTARINE, SUGAR SYRUP, BLACK TEA Keeping a bright overall tone with a 211 degree drop temperature, while controlling heat very precisely to preserve a lasting fruity and well balanced sweetness. The dry aroma of Danche opens with a bright and citrus character.In the cup, the flavour carries gentle citrus such as White Nectarine, a clean Sugar Syrup sweetness, and a Black Tea nuance that makes it a reliable and enjoyable coffee for everyday drinking. We have included a recommended recipe below. Following this guide will help you enjoy the best possible expression of this single origin. Our journey has just begun. Thank you for joining us. (For all our coffees, we recommend a degassing period of 3 to 4 weeks from the roast date, with the coffee being ideal to enjoy after this period.) Recipe Guide Espresso- 21 g dose , 50 g yield(25 to 30 seconds extraction)- Best with a 21 g basket if available V60- 15 g in , 240 g water 1 to 16 ratio60 g (Blooming) - 60 g (30s) - 60 g (60s) - 60 g (90s) (2:00 to 2:30 minutes total brew time) Aeropress- 15 g in , 260 g water (One Pour) 1 to 17.3 ratio(1:00 minute immersion 1:00 minute press slowly) ABOUT DANCHE KEBELE Danche Kebele is located near the town of Worka in the Gedeb district, at an altitude of around 2,100 meters above sea level. It is the largest coffee-producing area in Gedeb, with a total of 1,240 hectares of coffee farms. The washing station sources cherries from over 250 farmers, with farm sizes ranging from 0.5 to 5 hectares. The farms lie between 1,925 and 2,110 meters in elevation. Thanks to the close proximity of the farms to the washing station, no farmer needs to travel more than 40 minutes to deliver their cherries. At the station, meticulous processes are applied — rigorous cherry selection, mechanical pulping, controlled fermentation, thorough washing, and careful drying on African raised beds. These careful steps help preserve the exceptional quality and unique characteristics of Arabica coffee, while showcasing the renowned terroir of the Gedeb region. The result is a clean, structured cup that represents the complexity and elegance of some of the finest Ethiopian coffees. Show more